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Kale and White Bean Stew

Author: Dan Barber

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Braised Lentils with Spinach

Author: Lidia Bastianich

Maple Pecan Tart

Author: Sarah Patterson Scott

Homemade Poultry Seasoning

Make and share this Homemade Poultry Seasoning recipe from Food.com.

Author: Millereg

Open Face Chicken Burgers with Basil Mayonnaise

Author: Bon Appétit Test Kitchen

Golden Beet Soup

Author: Selma Brown Morrow

Fresh Pea and Mint Soup

Author: Sisi Carroll

Orange Scented Couscous

Author: Amy Finely

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Mustard Roasted Potatoes

Author: Molly Stevens

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Fish Cakes with Coleslaw and Horseradish Dill Sauce

Author: Bon Appétit Test Kitchen

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...

Author: Bon Appétit Test Kitchen

Polenta with Spinach

Author: James Beard

Super Spinach Salad

Author: Donna Chase

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Wasabi and Green Onion Mashed Potatoes

Author: Michael Lomonaco