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Kale and White Bean Stew

Author: Dan Barber

Golden Beet Soup

Author: Selma Brown Morrow

Maple Pecan Tart

Author: Sarah Patterson Scott

Orange Scented Couscous

Author: Amy Finely

Braised Lentils with Spinach

Author: Lidia Bastianich

Open Face Chicken Burgers with Basil Mayonnaise

Author: Bon Appétit Test Kitchen

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Mustard Roasted Potatoes

Author: Molly Stevens

Fresh Pea and Mint Soup

Author: Sisi Carroll

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Fish Cakes with Coleslaw and Horseradish Dill Sauce

Author: Bon Appétit Test Kitchen

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...

Author: Bon Appétit Test Kitchen

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano

Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and...

Author: Rick Rodgers

Super Spinach Salad

Author: Donna Chase

Buttermilk Bran Muffins

These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another...

Author: Sarah Phillips

Polenta with Spinach

Author: James Beard

"Carbonnade à la Flamande" Short Ribs

Author: Mathieu Palombino